Pan Seared Ribeye Steak

Pan Seared Ribeye Steak is bone-in Ribeye steak
seared in butter on a cast-iron grilling skillet.

 

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When I don’t feel like pulling out my charcoal grill, I’ll pan sear my steaks in a cast iron griddle.Of course, I don’t use anything fancy. I bought a cast-iron grilling skillet from Walmart and it’s great for grilling steaks.

A regular cast iron skillet will work as well, but if you want grill marks in your steaks, you are going to want to go with the cast-iron grilling skillet.

To give the steaks a little smokey flavor, add a little liquid smoke and the steaks will almost taste as if they were cooked on a charcoal grill!

Pan Seared Ribeye Steak

You will need: 

  • Bone-in Ribeye steaks
  • Worcestershire sauce
  • Soy sauce
  • Garlic powder
  • Onion powder
  • Garlic salt
  • Lawry’s seasoned salt
  • Black pepper
  • Butter
  • Optional: liquid smoke

 

Steps to make this recipe: 

Place steaks in a large pyrex dish or pan. Season both sides of the steaks with Worcestershire sauce and soy sauce, massaging the sauce into the steaks. Season both sides of the steaks with garlic powder, onion powder, garlic salt, seasoning salt and black pepper.

Cover the steaks with foil and marinate them in the refrigerator for one hour. After one hour, pre-heat your oven to 325 degrees.

Heat your cast iron skillet to medium heat. Add a teaspoon of butter into the heated skillet.

Immediately place the steak in the skillet and sear on each side for approximately three minutes or until brown on each side.

 

You don’t have to marinate the steaks prior to cooking them; however, this process make for a well-seasoned steak.

Enjoy!

 

You may also like:

Southern Potato Salad

Barbecue Baked Beans with Ground Beef

Dutch Oven Fried Chicken Wings

 

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Image of Pan Seared Ribeye Steak - Pan seared steak - Kultural Kreations
Pan Seared Ribeye Steak
Pan Seared Ribeye Steak is bone-in Ribeye steak seared in butter on a cast iron grilling skillet.
Prep Time: 1 hour
Cook Time: 5 minutes
Course: Main Course
Cuisine: American
Keyword: ribeye, steak
Servings: 3 people
Author: Ashley Frederick

Ingredients

  • 3 bone-in Ribeye steaks
  • 1/4 c Worcestershire sauce
  • 1/4 c of soy sauce
  • 2 tsp of garlic powder
  • 2 tsp of onion powder
  • 2 tsp of garlic salt
  • 2 tsp of Lawry’s seasoned salt
  • 2 tsp of black pepper
  • 2 tbsp of butter for searing steak
  • 1-2 tbsps of liquid smoke optional

Instructions

  • Place steaks in a large pyrex dish or pan.
  • Season both sides of the steaks with Worcestershire sauce and soy sauce, massaging the sauce into the steaks.
  • Season both sides of the steaks with garlic powder, onion powder, garlic salt, seasoning salt and black pepper.
  • Cover the steaks with foil and marinate them in the refrigerator for one hour.
  • After one hour, pre-heat oven to 325 degrees.
  • Heat cast iron skillet to medium heat.
  • Add a teaspoon of butter into the heated skillet.
  • Immediately place steak in skillet and sear on each side for approximately three minutes or until brown on each side.
  • Remove the steaks from pan, place them in a pyrex dish and cover them with foil.
  • Repeat steps until all steaks are seared.
  • Place steaks in preheated oven for 10 minutes.
  • Remove from oven and serve immediately.
Tried this recipe?Mention @Kulturalkreations or tag #Kulturalkreations!

2 responses to “Pan Seared Ribeye Steak”

  1. Ashley Owens says:

    This sounds and looks really delicious I will be trying this recipe.

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