Sausage, Egg and Cheese Breakfast Burritos
Sausage, Egg and Cheese Breakfast Burritos are a simple and quick breakfast choice.
The burrito is a flour tortilla packed with plenty of protein.
Watch the video for this recipe!
Well, that’s why you have to add these Sausage, egg and cheese breakfast burritos to your breakfast menu.
This is one of my favorite breakfasts when I’m in a hurry, but also want something filling. This recipe is especially great for when you need a quick meal to feed a group of guests.
In this south, sausage is a breakfast staple and scrambled eggs are right there in the mix.
If it’s not sausage and eggs for breakfast, it’s bacon and eggs, you know what I mean.
If you like a little spice, use “hot” sausage instead of mild.
For those who try to avoid spice, the sausage is not a spicy as you would think, but I can only speak for this particular brand.
I am not one to add a ton of spice to my food. This sausage is not hot to me, it just enhances the flavor.
You will need:
- 16 oz/ 1lb roll of pork sausage
- Eggs
- Velveeta cheese
- Milk
- Fajita-size tortillas
- Salt and pepper to taste
Steps to make this recipe:
Place sliced cheese and milk in a saucepan. Cook over low heat until the cheese is melted then remove the pan from heat.
Brown the sausage in a skillet, drain the excess oil and return the meat to the pan. Heat a skillet and apply non-stick cooking spray.
Beat seasoned eggs and milk in a bowl. Pour egg and milk mixture into the skillet and scramble the eggs until they are fluffy.
Mix the scrambled eggs and cheese mixture with the sausage. Spoon a few tablespoons of mixture into each tortilla.
Form a burrito and enjoy!
Serve the burritos with a side of picante sauce because salsa is everything!
Enjoy!
You may also like:
Peach Cobbler French Toast
Cream Cheese and Green Apple Muffins
Lemon Lime No-Bake Cheesecake
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Ingredients
- 1 16 oz/ 1lb roll of pork sausage
- 6 whole eggs
- 1 oz of Velveeta cheese- sliced
- 1/4+1/3 c of milk
- 12 fajita-size tortillas
- salt and pepper to taste
Instructions
- Place sliced cheese and 1/4 c of milk in a saucepan. Cook over low heat until melted then remove from heat.
- Brown the sausage in a skillet. Once the sausage is brown, drain the excess oil and return it to the pan.
- Heat a skillet and apply non-stick cooking spray.
- Beat eggs and 1/3 c of milk in a bowl.
- Pour egg and milk mixture into the skillet and scramble the eggs until they are fluffy.
- Mix scrambled eggs and cheese mixture with the sausage.
- Spoon a few tablespoons of mixture into each tortilla.
- Form a burrito and enjoy!
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